Collards

KWD 1.750
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These leaves get huge! and can be used in all your green recipes: in smoothies, wraps, salads, chips,soups.. you name it!

Collards do so well in our growing seasons, start them indoors for a headstart, or grow the seeds directly outdoors if you want.

The Vates variety of Collards is a crop that is high in calcium and resistant to light frost. The Vates is an annual crop and reaches maturity seventy to eighty days after being planted. The seeds are slow bolting and produce non-heading leaves and have a mild, cabbage-like flavor, that can be sweetened if exposed to a light frosting while growing.


  • Latin Name: Brassica oleracea
  • Days to Maturity: 75-85 days
  • Planting Depth: ¼"
  • Plant Spacing: 6"
  • Row Spacing: 18"
  • Growth Habit: Mound
  • Soil Preference: PH level of 6 to 6.5, rich soil with organic matter is best.
  • Temp Preference: Warmer
  • Light Preference: Full Sun
  • Color: Dark green leaves with yellow stems.
  • Flavor: similar to spinach and beet


Collards • كولارد - plantnmore
Mountain Valley

Collards

KWD 1.750

These leaves get huge! and can be used in all your green recipes: in smoothies, wraps, salads, chips,soups.. you name it!

Collards do so well in our growing seasons, start them indoors for a headstart, or grow the seeds directly outdoors if you want.

The Vates variety of Collards is a crop that is high in calcium and resistant to light frost. The Vates is an annual crop and reaches maturity seventy to eighty days after being planted. The seeds are slow bolting and produce non-heading leaves and have a mild, cabbage-like flavor, that can be sweetened if exposed to a light frosting while growing.



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