60 days. A stellar burpless cuke, perfect for greenhouse cultivation and no pollinators necessary without insects the vines will produce seedless fruit that remain tender and tasty for longer. Very tender, dual-purpose variety makes great pickles and is excellent for fresh eating right out of the garden! Nearly spineless fruit is 6 to 8 inches long, reaching a plump 3 inches wide. Produces abundantly on strong vigorous vines. Non-bitter, burpless variety can be eaten at any stage of growth. For pickling, harvest the fruit at 4 to 6 inches long.
Latin Name: Cucumis sativus
Days to Maturity: 55-60
Days to Germination: 3-10
Seeding Depth: 1"
Plant Spacing: 36-48"
Row Spacing: 36-48"
Plant Height: 6-12"
Growth Habit: Vining
Soil Preference: Loamy, sandy, fertilized, well drained
Temperature Preference: 65-85 °F
Light Preference: Full sun
Muncher Burpless Color: Softer green skin compared to some dark slicing cucumbers
Muncher Burpless Flavor: Sweet, crunchy, and low acid