Arugula Rocca

KWD 1.500
1 Review

This variety of arugula, known as Rocca or Roquette, is a culinary delight, cherished for its rich, peppery flavor and vibrant green leaves. Slow-Bolt Arugula is the perfect choice for those who appreciate a slow-bolting arugula variety that provides an extended harvest window.

Appearance: Slow-Bolt Arugula features lush, deeply lobed leaves with a brilliant green hue. These leaves are not only visually appealing but also pack a peppery punch that will enhance your dishes.

Taste: Slow-Bolt Arugula boasts a bold and peppery flavor that adds a zesty kick to your salads, sandwiches, and more. Its slow-bolting nature ensures that you can enjoy its delicious taste over an extended period.

Nutritional Benefits: Rich in essential nutrients, Slow-Bolt Arugula is a powerhouse of vitamins and minerals that contribute to your overall well-being.

How to Grow:

  1. Preparation: Choose a shallow container or tray suitable for microgreen cultivation.

  2. Planting: Scatter the Slow-Bolt Arugula seeds evenly across the surface of the growing medium.

  3. Watering: Water the seeds gently, ensuring the soil remains consistently moist but not waterlogged.

  4. Covering: Use a clear lid or plastic wrap with small holes to create a mini-greenhouse effect over the container.

  5. Light: Provide indirect sunlight or use indoor grow lights to support proper growth.

  6. Harvest: In just a few days, your Slow-Bolt Arugula microgreens will be ready for harvest. Snip them and savor the bold, peppery goodness in your culinary creations.

Approximate Seed Count: Each 2g packet contains approximately 1,000 Slow-Bolt Arugula seeds, giving you an ample supply to enjoy this culinary delight.


Mountain Valley

Arugula Rocca

KWD 1.500

This variety of arugula, known as Rocca or Roquette, is a culinary delight, cherished for its rich, peppery flavor and vibrant green leaves. Slow-Bolt Arugula is the perfect choice for those who appreciate a slow-bolting arugula variety that provides an extended harvest window.

Appearance: Slow-Bolt Arugula features lush, deeply lobed leaves with a brilliant green hue. These leaves are not only visually appealing but also pack a peppery punch that will enhance your dishes.

Taste: Slow-Bolt Arugula boasts a bold and peppery flavor that adds a zesty kick to your salads, sandwiches, and more. Its slow-bolting nature ensures that you can enjoy its delicious taste over an extended period.

Nutritional Benefits: Rich in essential nutrients, Slow-Bolt Arugula is a powerhouse of vitamins and minerals that contribute to your overall well-being.

How to Grow:

  1. Preparation: Choose a shallow container or tray suitable for microgreen cultivation.

  2. Planting: Scatter the Slow-Bolt Arugula seeds evenly across the surface of the growing medium.

  3. Watering: Water the seeds gently, ensuring the soil remains consistently moist but not waterlogged.

  4. Covering: Use a clear lid or plastic wrap with small holes to create a mini-greenhouse effect over the container.

  5. Light: Provide indirect sunlight or use indoor grow lights to support proper growth.

  6. Harvest: In just a few days, your Slow-Bolt Arugula microgreens will be ready for harvest. Snip them and savor the bold, peppery goodness in your culinary creations.

Approximate Seed Count: Each 2g packet contains approximately 1,000 Slow-Bolt Arugula seeds, giving you an ample supply to enjoy this culinary delight.


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