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11-21 days. Beets are a more advanced microgreen but well worth the effort because of its stunning color and bold flavor. It takes a bit more time to mature, but once grown, the bright stems and leaves look fantastic on any dish! Certified organic.
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Latin Name: |
Beta vulgaris var. Bull's Blood |
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Other Name(s): |
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Presoak: |
4-8 hours in cold water |
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Preferred Growing Medium: |
Soil only |
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Seeding Rate per 10"x 20" tray: |
1-1.5 oz |
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Blackout Time: |
6-8 days |
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Germination Time: |
3-4 days |
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Estimated time to Harvest: |
11-21 days |
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Microgreen Color: |
vibrant pink and magenta stems with green top |
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Microgreen Flavor: |
sweet, earthy |
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Microgreen Texture: |
crisp, juicy |
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Nutrients: |
Vitamins A, B, C, E, and K, calcium, magnesium, potassium, iron, zinc, and protein |
Grow only in soil. Beets seeds are an abnormally shaped seed, which contributes to why its preferred medium is soil. Their root systems require a bit more room to explore and grab hold. Prepare your soil in your tray by tamping it and making sure it is moist. after pre-soak, sow your seeds and then cover with a thin layer of soil. This provides the ideal conditions for the seeds to germinate. After a while, the beets will start to poke through the the top layer—which also serves to de-shell the seed. Keep covered with the blackout dome for up to five days. After that, place under a grow light until mature! Cut close to the soil line to feature the red stem.
