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Brussel Sprouts

KWD 1.500
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90-100 days. Long Island Improved Brussels sprouts seeds. Brassica oleracea var. gemmifera. Non-GMO. Brussels Sprouts can be grown in colder climates, and the crop is very tolerant of frost. While the sprouts can take up to one hundred days to reach maturity, they make great crops to grow during the winter and colder months of the year. Brussels Sprouts have been cultivated since as early as the 1500’s, and have a strong and bitter taste, similar to that of cabbage.

  • Latin Name: Brassica oleracea var. gemmifera
  • Days to Maturity: 80-100
  • Days to Germination: 7-14
  • Seeding Depth: 1/2"
  • Plant Width: 24-30"
  • Row Spacing: 24"
  • Plant Height: 30-36"
  • Growth Habit: Upright stalk
  • Soil Preference: Moist, organically fertilized, well-drained
  • Temperature Preference: 45-75 °F
  • Light Preference: Full sun - partial shade
  • Long Island Improved Color: Light green coloring similar to cabbage
  • Long Island Improved Flavor: Cruciferous cabbage notes



Brussel Sprouts • كرنب بروكسل - plantnmore
Mountain Valley

Brussel Sprouts

KWD 1.500
90-100 days. Long Island Improved Brussels sprouts seeds. Brassica oleracea var. gemmifera. Non-GMO. Brussels Sprouts can be grown in colder climates, and the crop is very tolerant of frost. While the sprouts can take up to one hundred days to reach maturity, they make great crops to grow during the winter and colder months of the year. Brussels Sprouts have been cultivated since as early as the 1500’s, and have a strong and bitter taste, similar to that of cabbage.

  • Latin Name: Brassica oleracea var. gemmifera
  • Days to Maturity: 80-100
  • Days to Germination: 7-14
  • Seeding Depth: 1/2"
  • Plant Width: 24-30"
  • Row Spacing: 24"
  • Plant Height: 30-36"
  • Growth Habit: Upright stalk
  • Soil Preference: Moist, organically fertilized, well-drained
  • Temperature Preference: 45-75 °F
  • Light Preference: Full sun - partial shade
  • Long Island Improved Color: Light green coloring similar to cabbage
  • Long Island Improved Flavor: Cruciferous cabbage notes



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