Celery Chinese Kintsai Dark Green
Meet Kintsai Dark Green, your ticket to vibrant Chinese celery. With deep green leaves and a distinctive taste, it's a must-have for your culinary adventures.
👀 How It Looks: Kintsai Dark Green Chinese celery boasts lush, dark green leaves that are as visually appealing as they are delicious. It's a stunning addition to your garden. 🌿👁️
🌿 How It Tastes: Savor the unique flavor of Chinese celery with a hint of parsley and a touch of celery. It's fresh, aromatic, and perfect for enhancing your dishes with an Asian twist. 🍽️😋
🍴 Its Uses: Kintsai Dark Green is versatile - add it to stir-fries, soups, and salads for a burst of fresh flavor. It's the ideal herb for adding authenticity to your Chinese and Asian-inspired dishes. 🥗🍜🌱
🌱 How to Grow It: Growing Chinese celery is a breeze. Plant the seeds about 2.54 cm deep, spaced 15.24 cm - 20.32 cm apart. Ensure well-drained soil, regular watering, and partial sunlight. In about 60-70 days, you'll be harvesting the vibrant taste of Asia. 🌞🌱🌿
- 2 g packet - Approximately 5,400 Seeds