سالاري او كرفس غني بالقيمة الغذائية يصلح للقص والحصاد المستمر
Used in many Asian soups and stews, these pencil thin bright light green stalks can be harvested beginning at about 60 days and continuing through about 90 days. The stalks and leaves have that distinct celery smell and taste and can be harvested in the micro-green stage at about 30 days.
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