1g
Nan Ling Cutting Celery is an Asian celery variety that has a sweet and delicate flavor. Cutting Celery is the familiar flavor in many Chinese dishes. Known for its smaller size, leaf celery is used for its stalk and leaves. Kintsai, as it’s often called, can be used for microgreens after 30 days or be fully developed 60-90 days.
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Latin Name: Apium graveolens
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Other Names: Chinese Celery, Cutting Celery, Leaf Celery, Kintsai
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Days to Maturity: 60-90 days
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Planting Depth: 1/4”
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Plant Spacing: 12”
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Row Spacing: 1’
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Growth Habit: Upright
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Soil Preference: Moist
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Temp Preference: 70℉
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Light Preference: Full sun
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Color: Green
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Flavor: Pungent, peppery, stronger flavor than Western celery
