Coriandrum sativum. Cilantro is native to regions in North Africa and West Asia. As a cool-season ancient herb, fresh green cilantro has been used as a medicine and to enhance flavor with its mild spice. Organic Slow Bolt Cilantro is still an essential ingredient in South American and Asian cuisine. As annual cilantro stops producing in the heat, this organic slow bolt variety provides a longer harvest! Coriander seeds are also harvested and can be used for aromatherapy or herbal remedies.
Organic Slow Bolt Cilantro Latin Name:Coriandrum sativum
Organic Cilantro Herb Days to Maturity:50-60 (leaves) 70+(seeds)