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Cucumber Boston Pickling

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KWD 1.500

55 days. The Boston Pickling cucumber is an early variety of cucumber that is sweet, tender and seedless. The Boston Pickling is large and smooth with a soft outer layer. Since this variety is mature in just fifty two days, a steady harvest can be achieved by planting regularly throughout the season. Originating in 1877, Boston Pickling is the most popular cucumber to be pickled as the name implies. Smooth surfaced, bright-green, 3-inch fruits have black spines and blunt ends. Very high yields. Bears continually if kept picked. Monoecious


  • Latin Name: Cucumis sativus
  • Days to Maturity: 55-60
  • Days to Germination: 3-10
  • Seeding Depth: 1"
  • Plant Spacing: 36-48"
  • Row Spacing: 36-48"
  • Plant Height: 6-12"
  • Growth Habit: Vining
  • Soil Preference: Loamy, sandy, fertilized, well drained
  • Temperature Preference: 65-85 °F
  • Light Preference: Full sun
  • Boston Pickling Color: Softer green skin compared to some dark slicing cucumbers
  • Boston Pickling Flavor: Sweet, crunchy, and low acid