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Genovese Basil Plant Medium

3.000 KWD

An absolutely legendary heirloom that no Italian chef can cook without. Genovese basil is the essential ingredient in basil pesto, but it’s also phenomenal in sauces, on pizzas and any other recipe calling for basil. Genovese basil was first bred in the Northwest coastal port of Genoa, the gateway to the Italian Riviera.

 

ريحان الجينوفيز من جينوفيا ايطاليا، يعتبر الريحان الرسمي والأشهر في صناعة صلصة البيستو الأصلية
راحته العطرية و طعمه اللذيذ يجملون و يكملون اي طبخة ايطالية


تعتبر نبتة سهلة الزراعة، تنمو اما في الاحواض او الارض و تعشق الجو الدافئ المشمس
بامكانها الصمود في الصيف و النمو لسنوات

ننصح بتقليمه و حصاده باستمرار لتشجيعه على التفرع و تأخير عميلة التزهير


 

Pot size(16cm)

Delivery may take up to 3 days

Note: This product is a live plant, and because of this: sizes and plant appearance may vary slightly


Light Preference: Full Sun or half shade

Planting Instructions:  Choose a sunny spot in a large pot or in the ground. Prepare the soil by adding compost or worm castings or organic plant food, dig a hole 2 times as big as the melon plant roots, apply mycorrhiza plant food in the hole, water the hole, insert the plant, press the soil around the plant, water the plant.
Shading the plant for a few days helps if it is showing signs of wilting.