As the name is implies, Tokyo is a Japanese heirloom. Tokyo is an abundant bunching onion that looks just like what you would get from the farmers market. I remember my mother and her mom relishing these onions out of the neighbors garden. They seemed to always be on the dinner table. Tokyo is only mildly pungent and very uniform in growth.
65-100 days. Slightly pungent, long white shanks with stiff blue-green tops. Resistant to hot weather and also fairly cold tolerant, but not recommended for over-wintering. Good Pink Root tolerance as well as smut, Botrytis leaf blight, and thrips