SOIL & FERTILIZERS
The red creole onion was developed in 1962 by the Dessert Seed Company right here in California. This red onion is know for its storage ability and quick production in the South. Red creole has a flavor that is not quite as sweet as some red onions, but is spicy and excellent for cooking. The onion globe is somewhat flattened and red of course.
Red creole is a fantastic choice for those of us in California and anyone in the South. Adapted particularly to tropical and sub-tropical areas.
Pink root rot resistant.