من اسهل وألذ البذور المستنبتة و اسرعها نموا 4 oz - Approximately 50,000 Seeds
Recommended Seeding:1.5 tbsp per quart jar, sprouting tray, or sprout bag
Initial Soak Time:4-6 hours
Rinse Frequency:2-3 times per day
Days to Harvest:5-6 days
Nutrients:Calcium, Fiber, Protein, Potassium, Phosphorus, Omega-3 and Omega-6 Fatty Acids, Vitamins A, C, K, Folic Acid
Calories:About 8 calories per 1 cup serving
Flavor:Flavors similar to wheatgrass, alfalfa is one of the sweetest and mildest varieties of sprouting seeds. To keep sprouts white and less earthy, minimize sun exposure during sprouting to not allow the development of chlorophyll causing sprouts to green like wheatgrass. Exterior seed shell softens and becomes chewable during sprouting.
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