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Alfalfa Seeds 114g

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من اسهل وألذ البذور المستنبتة و اسرعها نموا
4 oz  - Approximately 50,000 Seeds

    • Difficulty: Easy
    • Recommended Seeding: 1.5 tbsp per quart jar, sprouting tray, or sprout bag
    • Initial Soak Time: 4-6 hours
    • Rinse Frequency: 2-3 times per day
    • Days to Harvest: 5-6 days
    • Nutrients: Calcium, Fiber, Protein, Potassium, Phosphorus, Omega-3 and Omega-6 Fatty Acids, Vitamins A, C, K, Folic Acid
    • Calories: About 8 calories per 1 cup serving
    • Flavor: Flavors similar to wheatgrass, alfalfa is one of the sweetest and mildest varieties of sprouting seeds. To keep sprouts white and less earthy, minimize sun exposure during sprouting to not allow the development of chlorophyll causing sprouts to green like wheatgrass. Exterior seed shell softens and becomes chewable during sprouting.