Clover 114g

Name: Clover 114g
Brand: Mountain Valley
SKU: MVSM00006
Price: 3.25 KWD
Availability: InStock

KWD 3.250

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4-6 Days. Trifolium pratense. Organic. Sprouting. High Germination. Non-GMO organic red clover sprouting seeds grow one of the most flavorful and diverse crops anywhere. Traditionally grown as both an ornamental and restorative cover crop, organic red clover sprouts are a healthy, low-calorie, and nutritious complement to any soup, sandwich, and salad. Less than a week until harvest, red clover sprouts are an easy-to-grow option for daily protein, fiber, iron, and calcium.

Difficulty: Easy
Recommended Seeding: 1.5 tbsp per quart jar, sprouting tray, terra cotta sprouter, or sprout bag
Initial Soak Time: 4-6 hours
Rinse Frequency: 2-3 times per day
Days to Harvest: 4-6 days
Flavor: Soft, light, mild, and crisp (similar to alfalfa)
Nutrients: Protein, Fiber, Iron, Calcium, Folate, Vitamin C
Calories: About 25 calories per 1 cup serving

Mountain Valley

Clover 114g

KWD 3.250

Difficulty: Easy
Recommended Seeding: 1.5 tbsp per quart jar, sprouting tray, terra cotta sprouter, or sprout bag
Initial Soak Time: 4-6 hours
Rinse Frequency: 2-3 times per day
Days to Harvest: 4-6 days
Flavor: Soft, light, mild, and crisp (similar to alfalfa)
Nutrients: Protein, Fiber, Iron, Calcium, Folate, Vitamin C
Calories: About 25 calories per 1 cup serving

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Organic. Sprouting. High Germination. Non-GMO organic red clover sprouting seeds grow one of the most flavorful and diverse crops anywhere. Traditionally grown as both an ornamental and restorative cover crop, organic red clover sprouts are a healthy, low-calorie, and nutritious complement to any soup, sandwich, and salad. Less than a week until harvest, red clover sprouts are an easy-to-grow option for daily protein, fiber, iron, and calcium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEasy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Seeding:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1.5 tbsp per quart jar, sprouting tray, terra cotta sprouter, or sprout bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Soak Time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4-6 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse Frequency:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2-3 times per day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Harvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4-6 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSoft, light, mild, and crisp (similar to alfalfa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProtein, Fiber, Iron, Calcium, Folate, Vitamin C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAbout 25 calories per 1 cup serving\u003c\/li\u003e\n\u003c\/ul\u003e"}