250 mg
This Japanese variety produces 2 - 4 inch emerald green, slightly wrinkled, thin walled peppers. 50 – 200 on Scoville Scale, it is mostly mild with a hot pepper thrown in occasionally. It’s lovely when blistered for a fast dinner starter and very productive. Pick when young and often.
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Latin Name: Capsicum Annum
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Other Names: Groundcherry pepper
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Days to Maturity: 60 days green - red in 80 days - PERENNIAL
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Planting Depth: Half an inch deep
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Plant Spacing: 3 feet apart
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Growth Habit: 4 feet high - cages for support
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Soil Preference: Warm, well-drained soil - fertilize - 6.2 to 7.0 pH
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Temp Preference: Warmer - Not Intended To Overwinter
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Light Preference: Full Sun
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Color: Glossy emerald green
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Flavor: Rich, with just a hint of spiciness
