Spunta Potato

Weight: 1.25 kg

Consider these like potato seeds; plant them, and new potatoes will grow out of them. You can wait for the little eyes to sprout further before planting.

Harvested Potatoes Look: Smooth, light-brown skin with creamy yellow flesh.

Flavor: Buttery and rich.

Usage: Great for mashing, boiling, roasting, or in salads. Enjoy their creamy goodness in your dishes! 🥔🍽️

To grow delicious homegrown potatoes, you'll need:

• Spunta Potato Seeds
• Soil
• Containers or garden bed
• Watering can or hose
• Sunlight

Step-by-Step Guide:

Step 1: Choose a Sunny Spot

• Pick a sunny spot in your garden or use containers with drainage.

Step 2: Prepare the Soil

• Use well-draining soil. For containers, use potting soil. Improve garden soil with compost.

Step 3: Planting Seeds

• Dig holes about 7.5 cm deep in the garden or containers, about 10 cm apart.

Step 4: Plant Seeds

• Place the seeds in the holes, spacing them 20-25 cm apart in the garden bed. In containers, cover them with an extra 5 cm of soil.

Step 5: Water

• Water the seeds well at planting. Keep the soil moist but avoid overwatering.

Step 6: Sun and Care

• Ensure your potato plants get 15-20 cm of sunlight daily. Keep them watered, and support them if needed.

Step 7: Harvest

• Potatoes are usually ready in 90-120 days when the plant tops turn yellow. Gently dig around to find them.

Step 8: Enjoy