SOIL & FERTILIZERS
The plant produces good yields of 10 to 15 lb deep green-skinned squash. It has a very sweet orange-yellow thick flesh. Perfect for baking and making pies. Keeps well into spring, can be stored successfully for months. Great for canning and freezing. An excellent choice for home gardens and market growers. An heirloom variety dating back to 1790. A winter squash variety.