The Lucullus Swiss Chard seed variety produces large green leaves and white stems. This variety is one of the best for gardeners looking for a swiss chard that is delicious and flavorful, as white swiss chard tends to have the best texture and taste. These stems are strong and crunchy, with luscious leaves, both excellent steamed or used in salads. The taste of the leaves is quite like that of spinach, with bitter undertones.
Latin Name:beta vulgaris subsp vulgaris
Days to Maturity:50 days
Soil Preference:Rich soil with a pH level of 6 to 6.4
Light Preference:Full or Partial Sun
Color:Green with white stems
Flavor:Bitter, similar to spinach
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