Tomato Black Krim O

Solanum lycopersicum. The first "black" tomato to become widely available in the United States in 1990. Black Krim hails from Crimea, a peninsula in the Black Sea. These fruits are flattened, globe-shaped and grow to 8 to 12 ounces.

They are a deep reddish, purple color with delicate skin and a light green shoulder with full flavor. Black Krim tomatoes are very juicy with a slight saltiness that enhances the taste.

• Latin Name: Solanum lycopersicum
• Days to Maturity: 80 days
• Planting Depth: 1/4”
  
• Plant Spacing: 18” to 24”
• Row Spacing: 2’ to 3’
• Soil Preference: Well-drained
  
• Temp Preference: Warm
• Light Preference: Full sun
• Color: Red
  
• Flavor: Savory with a slight saltiness