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Watermelon Black Diamond

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KWD 1.500


Citrullus lanatus. Developed in Arkansas in the 1950s. Called black diamond because of its deep, dark green skin, it contrasts beautifully with intensely bright red flesh.   

Bred to have a tough skin and large leaves to prevent sunburn. This is one drought-tolerant melon! The rind is thick enough to tolerate transport but thin enough to make slicing a breeze.