Celery Chinese Kintsai Dark Green

KWD 1.500
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Meet Kintsai Dark Green, your ticket to vibrant Chinese celery. With deep green leaves and a distinctive taste, it's a must-have for your culinary adventures.

👀 How It Looks: Kintsai Dark Green Chinese celery boasts lush, dark green leaves that are as visually appealing as they are delicious. It's a stunning addition to your garden. 🌿👁️

🌿 How It Tastes: Savor the unique flavor of Chinese celery with a hint of parsley and a touch of celery. It's fresh, aromatic, and perfect for enhancing your dishes with an Asian twist. 🍽️😋

🍴 Its Uses: Kintsai Dark Green is versatile - add it to stir-fries, soups, and salads for a burst of fresh flavor. It's the ideal herb for adding authenticity to your Chinese and Asian-inspired dishes. 🥗🍜🌱

🌱 How to Grow It: Growing Chinese celery is a breeze. Plant the seeds about 2.54 cm deep, spaced 15.24 cm - 20.32 cm apart. Ensure well-drained soil, regular watering, and partial sunlight. In about 60-70 days, you'll be harvesting the vibrant taste of Asia. 🌞🌱🌿

  • 2 g packet - Approximately 5,400 Seeds
Mountain Valley

Celery Chinese Kintsai Dark Green

KWD 1.500

Meet Kintsai Dark Green, your ticket to vibrant Chinese celery. With deep green leaves and a distinctive taste, it's a must-have for your culinary adventures.

👀 How It Looks: Kintsai Dark Green Chinese celery boasts lush, dark green leaves that are as visually appealing as they are delicious. It's a stunning addition to your garden. 🌿👁️

🌿 How It Tastes: Savor the unique flavor of Chinese celery with a hint of parsley and a touch of celery. It's fresh, aromatic, and perfect for enhancing your dishes with an Asian twist. 🍽️😋

🍴 Its Uses: Kintsai Dark Green is versatile - add it to stir-fries, soups, and salads for a burst of fresh flavor. It's the ideal herb for adding authenticity to your Chinese and Asian-inspired dishes. 🥗🍜🌱

🌱 How to Grow It: Growing Chinese celery is a breeze. Plant the seeds about 2.54 cm deep, spaced 15.24 cm - 20.32 cm apart. Ensure well-drained soil, regular watering, and partial sunlight. In about 60-70 days, you'll be harvesting the vibrant taste of Asia. 🌞🌱🌿

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