Broccoli Di Cicco

KWD 1.500
1 Review

48 to 70 days. Annual. Organic Heirloom seeds. Di Cicco is an Italian heirloom broccoli dating back from 1890. Very vigorous plants produce heavy crops of 3 to 4 inch wide, blue- green, central heads. Great side- shoot production. Can also be used as a sprouting broccoli. The Di Cicco variety of broccoli was introduced in 1890 in Italy, and is still a popular garden crop to grow. Broccoli is hardy and can be grown in zones three through ten, and can withstand frost. These organic seeds will grow and produce modestly sized heads with a large yield of side shoots. The tops of the Di Cicco broccoli heads have a soft green a purple color, and can be eaten in different ways, such as in a salad, or part of a stir fry.

  • Latin Name: brassica oleracea var di cicco
  • Days to Maturity: 55 days
  • Planting Depth: 1/4"
  • Plant Spacing: 18"
  • Row Spacing: 18-24"
  • Growth Habit: Upright
  • Soil Preference: Ph level 6 to 6.8
  • Temp Preference: Warmer
  • Light Preference: Full sun
  • Color:Green with light purple tops on florets.
  • Flavor: Mild with a crisp texture.



 



Broccoli Di Cicco • بروكلي دي كيجيو - plantnmore
Mountain Valley

Broccoli Di Cicco

KWD 1.500

48 to 70 days. Annual. Organic Heirloom seeds. Di Cicco is an Italian heirloom broccoli dating back from 1890. Very vigorous plants produce heavy crops of 3 to 4 inch wide, blue- green, central heads. Great side- shoot production. Can also be used as a sprouting broccoli. The Di Cicco variety of broccoli was introduced in 1890 in Italy, and is still a popular garden crop to grow. Broccoli is hardy and can be grown in zones three through ten, and can withstand frost. These organic seeds will grow and produce modestly sized heads with a large yield of side shoots. The tops of the Di Cicco broccoli heads have a soft green a purple color, and can be eaten in different ways, such as in a salad, or part of a stir fry.



 



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