Bak Choi
KWD 1.500
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Bak Choi is backordered and will ship as soon as it is back in stock.
Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes.
Known in the Philippines as Pechay
- Latin Name: Brassica rapa subsp. chinensis
- Other Names: Bok Choy
- Days to Maturity: 100 days
- Planting Depth: ½”
- Plant Spacing: 12-24”
- Row Spacing: 30”
- Growth Habit: upright
- Soil Preference: Moist, Composted soil
- Temp Preference: Cooler
- Light Preference: Full, although in climates with hot summers, afternoon shade can help
- Color: Green with thick, white stems
- Flavor: Mild and peppery
- 4 g - Approximately 900 Seeds