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Bak Choi

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KWD 1.500

Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes.  

Known in the Philippines as Pechay

  • Latin Name: Brassica rapa subsp. chinensis
  • Other Names: Bok Choy
  • Days to Maturity: 100 days
  • Planting Depth: ½”
  • Plant Spacing: 12-24”
  • Row Spacing: 30”
  • Growth Habit: upright
  • Soil Preference: Moist, Composted soil
  • Temp Preference: Cooler
  • Light Preference: Full, although in climates with hot summers, afternoon shade can help
  • Color: Green with thick, white stems
  • Flavor: Mild and peppery
  • 4 g - Approximately 900 Seeds