Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes.
Latin Name:Brassica rapa subsp. chinensis
Other Names:Bok Choy
Days to Maturity:100 days
Planting Depth:½”
Plant Spacing:12-24”
Row Spacing:30”
Growth Habit:upright
Soil Preference:Moist, Composted soil
Temp Preference:Cooler
Light Preference:Full, although in climates with hot summers, afternoon shade can help
Color:Green with thick, white stems
Flavor:Mild and peppery
4 g - Approximately 900 Seeds
الملفوف الصيني
هو نوع من الخضروات المفيدة جدا التي تشبه الملفوف ،له عرق عريض أبيض طري واوراق خضراء داكنة
