Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes.  

Known in the Philippines as Pechay

• Latin Name: Brassica rapa subsp. chinensis
• Other Names: Bok Choy
• Days to Maturity: 100 days
• Planting Depth: ½”
• Plant Spacing: 12-24”
• Row Spacing: 30”
• Growth Habit: upright
• Soil Preference: Moist, Composted soil
• Temp Preference: Cooler
• Light Preference: Full, although in climates with hot summers, afternoon shade can help
• Color: Green with thick, white stems
• Flavor: Mild and peppery
• 4 g - Approximately 900 Seeds