Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes.
Known in the Philippines as Pechay
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Latin Name: Brassica rapa subsp. chinensis
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Other Names: Bok Choy
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Days to Maturity: 100 days
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Planting Depth: ½”
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Plant Spacing: 12-24”
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Row Spacing: 30”
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Growth Habit: upright
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Soil Preference: Moist, Composted soil
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Temp Preference: Cooler
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Light Preference: Full, although in climates with hot summers, afternoon shade can help
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Color: Green with thick, white stems
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Flavor: Mild and peppery
- 4 g - Approximately 900 Seeds
