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Hokkori Japanese Winter Squash

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KWD 1.500

The Hokkori Japanese Winter Squash, also known as the "Chestnut Pumpkin," is a culinary masterpiece in the world of squash. With a growing season of 85-100 days, this winter squash matures into a true delight for your palate. Its name, "Hokkori," encapsulates the essence of its character, as it offers a rich, nutty flavor that warms the soul during the cold winter months.

Maturity & Storage: With a growing season of 85-100 days, Hokkori Squash matures into a sweet and nutty-flavored winter squash that stores exceptionally well. 🍂

🎃 Appearance: Slightly flattened, globe-shaped fruit have black-green skin and sweet orange-yellow flesh 

Growing Hokkori Japanese Winter Squash is easy:

  1. Planting: Choose a sunny spot in well-drained soil, plant seeds about 2.54 cm deep, and space them 91.44 cm - 121.92 cm apart.

  2. Watering: Keep the soil moist, but avoid getting the leaves wet. 

  3. Mulching: Apply mulch to retain moisture and suppress weeds.

  4. Care: Use balanced fertilizer after about a month, and encourage pollinators for better fruiting.

  5. Harvesting: Pick when the skin turns deep orange (about 85-100 days after planting).

  6. Storage: Store in a cool, dry place to enjoy for months.