Hokkori Japanese Winter Squash
Hokkori Japanese Winter Squash is backordered and will ship as soon as it is back in stock.
The Hokkori Japanese Winter Squash, also known as the "Chestnut Pumpkin," is a culinary masterpiece in the world of squash. With a growing season of 85-100 days, this winter squash matures into a true delight for your palate. Its name, "Hokkori," encapsulates the essence of its character, as it offers a rich, nutty flavor that warms the soul during the cold winter months.
⏳ Maturity & Storage: With a growing season of 85-100 days, Hokkori Squash matures into a sweet and nutty-flavored winter squash that stores exceptionally well. 🍂
🎃 Appearance: Slightly flattened, globe-shaped fruit have black-green skin and sweet orange-yellow flesh
Growing Hokkori Japanese Winter Squash is easy:
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Planting: Choose a sunny spot in well-drained soil, plant seeds about 2.54 cm deep, and space them 91.44 cm - 121.92 cm apart.
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Watering: Keep the soil moist, but avoid getting the leaves wet.
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Mulching: Apply mulch to retain moisture and suppress weeds.
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Care: Use balanced fertilizer after about a month, and encourage pollinators for better fruiting.
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Harvesting: Pick when the skin turns deep orange (about 85-100 days after planting).
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Storage: Store in a cool, dry place to enjoy for months.