Japanese Kuri Squash O

Also known as "Uchiki Kuri," "Baby Red Hubbard," or "Orange Hokkaido," these seeds promise an abundance of bright and teardrop-shaped organic squash. 🎃

👀 How It Looks: Japanese Kuri squash is a visual delight, showcasing teardrop shapes in a brilliant shade of bright red. It's like having a mini pumpkin patch in your garden! 🌟🍂

🍲 How It Tastes: The taste of Japanese Kuri is pure autumn goodness. Its rich, sweet, and nutty flavor makes it a versatile culinary gem for soups, pies, and roasts. It's a fall favorite! 🍁🍴

🍽️ Its Uses: Japanese Kuri squash is your canvas for cozy autumn dishes. Roast it, blend it into creamy soups, or bake it into pies and muffins. Its sweetness elevates every recipe it graces. 🥧🥣

🌱 How to Grow It: Growing Japanese Kuri squash is a breeze. Plant the seeds about 2.54 cm deep in well-drained soil, spaced 91.44 cm - 121.92 cm apart. Keep the soil moist, encourage pollinators, and in about 85-100 days, you'll be harvesting the taste of autumn. 🌱🌻