Translated from German ‘kohl’ meaning cabbage and ‘rabi’ meaning turnip, the kohlrabi plant is a unique and prolific winter hardy heirloom crop.
Traditionally harvested for its wide and root-like bulb grown above ground, kohlrabi is edible raw from stem, leaf, to tip. Also known as “German turnip”, kohlrabi is an old-world favorite used in kitchens across the map