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Kohlrabi Early White Vienna

1.500 KWD
55-70 days. Brassica oleracea var. gongylodes.
Translated from German ‘kohl’ meaning cabbage and ‘rabi’ meaning turnip, the kohlrabi plant is a unique and prolific winter hardy heirloom crop.
Traditionally harvested for its wide and root-like bulb grown above ground, kohlrabi is edible raw from stem, leaf, to tip. Also known as “German turnip”, kohlrabi is an old-world favorite used in kitchens across the map
  • Latin Name: Brassica oleracea var. gongylodes
  • Days to Maturity: 55-70
  • Days to Germination: 3-10
  • Seeding Depth: 1/2"
  • Plant Spacing: 12-15"
  • Row Spacing: 18-24"
  • Plant Height: 9-12"
  • Growth Habit: Bulbous upright
  • Soil Preference: Moist, organically fertilized, well-drained
  • Temperature Preference: 50-70 °F
  • Light Preference: Full sun - partial shade
  • Early White Vienna Kohlrabi Color: Light green, nearly white skin and flesh
  • Early White Vienna Kohlrabi Flavor: Mildy sweet, similar to broccoli stems