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Leek Microgreens 1oz

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KWD 4.750

Indulge in the savory, onion-like taste of these microgreens. Their texture is delightfully tender and slightly crunchy, making them a versatile addition to a variety of culinary creations. Leek microgreens are a nutritional powerhouse, loaded with vitamins A, B, C, and K, as well as minerals like iron and calcium. They offer both flavor and health benefits in one. 🍽️😋

🌱 Growing Info: Cultivating Leek - Large American Flag Microgreens is a breeze:

  1. Presoak the Seeds: Soak the seeds for a few hours to jumpstart germination.

  2. Prepare Your Container: Use a shallow container or tray with drainage holes and fill it with quality potting mix.

  3. Sow the Seeds: Evenly sprinkle the soaked seeds over the soil surface and gently press them down for good contact.

  4. Water and Cover: Mist the seeds to moisten the soil and cover the container with a lid or plastic wrap to create a mini greenhouse effect.

  5. Provide Light: Place the container in a location with indirect sunlight or under grow lights. These microgreens don't require intense sunlight.

  6. Watering: Keep the soil consistently moist without overwatering. Use a spray bottle for gentle watering.

  7. Harvest: In about 14-21 days, your Leek Microgreens will be ready for harvest. Use scissors to cut them just above the soil line.

  8. Enjoy: Add these flavorful microgreens to salads, sandwiches, or as a garnish to infuse your dishes with their robust taste and nutrients. 🌞🌱🌿

  • 1 oz - Approximately 9,000 seeds