Mustard Southern Giant Curled
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KWD 1.500
Description
All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.
With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sautéed. Superb candidate for freezing or canning. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24". Harvest young leaves in about 50 days or more mature leaves in about 70.
- Latin Name: Brassica juncea
- Days to Maturity: 30-45 days
- Planting Depth: 1/4”
- Plant Spacing: 6”
- Row Spacing: 2’
- Soil Preference: Slightly acidic to neutral
- Temp Preference: Cooler
- Light Preference: Full sun to partial shade
- Color: Bright green leaves
- Flavor: Mild