Mustard Southern Giant Curled

All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.

With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sautéed. Superb candidate for freezing or canning. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24". Harvest young leaves in about 50 days or more mature leaves in about 70.

• Latin Name: Brassica juncea
• Days to Maturity: 30-45 days
• Planting Depth: 1/4”
• Plant Spacing: 6”
• Row Spacing: 2’
• Soil Preference: Slightly acidic to neutral
• Temp Preference: Cooler
• Light Preference: Full sun to partial shade
• Color: Bright green leaves
• Flavor: Mild