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Mustard Southern Giant Curled

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All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.

With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sautéed. Superb candidate for freezing or canning. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24". Harvest young leaves in about 50 days or more mature leaves in about 70.

  • Latin Name: Brassica juncea
  • Days to Maturity: 30-45 days
  • Planting Depth: 1/4”
  • Plant Spacing: 6”
  • Row Spacing: 2’
  • Soil Preference: Slightly acidic to neutral
  • Temp Preference: Cooler
  • Light Preference: Full sun to partial shade
  • Color: Bright green leaves
  • Flavor: Mild
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