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Mustard Mizuna

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30 days. This Japanese mustard green has dandelion-like jagged edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green. It can be harvested a few outside leaves at a time, or cut the whole head near ground. It is also used in stir-fry and soups. Also wonderful as a microgreen

  • Latin Name: brassica
  • Days to Maturity:  25-30
  • Temp Preference: Cooler
  • Light Preference: Full Sun / Tolerant to some shade



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