Mustard Mizuna
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KWD 1.500
Description
30 days. This Japanese mustard green has dandelion-like jagged edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green. It can be harvested a few outside leaves at a time, or cut the whole head near ground. It is also used in stir-fry and soups. Also wonderful as a microgreen
- Latin Name: brassica
- Days to Maturity: 25-30
- Temp Preference: Cooler
- Light Preference: Full Sun / Tolerant to some shade