Recommended Seeding:1.5 tbsp per quart jar, sprouting tray, or sprout bag
Initial Soak Time:4-6 hours
Rinse Frequency:2-3 times per day
Days to Harvest:5-6 days
Nutrients:Sulforaphane, Protein, Fiber, Iron, Calcium, Folate, Potassium, Magnesium, Vitamins A, C, K, Omega-3 and Omega-6 Fatty Acids
Calories:About 25 calories per 1 cup serving
Flavor:Perfectly balanced blend of sweet, spicy, and savory. Fresh and crunchy sweetness is the predominant flavor profile from the alfalfa and mung, taming the sometimes overwhelming spice of radish which comes in late on the palate. The aromatic, yet pungent, addition of broccoli and green lentil helps add a touch of savory to help marry the contrasting sweet and spicy highlights. Exterior seed shells soften and become chewable during sprouting.
تحتوي هذه الخلطة الصحية و المقرمشة على اكثر الحبوب شعبية في عالم الاستنبات المكونات : حبوب
الألفالفا/الفجل/فاصوليا المانج/العدس/البروكولي
يمكن اضافة الحبوب المستنبته على السلطات و الشوربات و السندويشات
