Tomato Cast Iron Pot From Staub

KWD 83.000
1 Review

The cherry-red Staub cocotte is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. Its appearance is reminiscent of a big, juicy beefsteak tomato so it is eye-catching in the kitchen and on the dining table.
Made in France, this Staub ZGS Tomato Cocotte Cherry is ideal for simmering and slow-cooking of meats and veggies.

Cast iron has the advantage that it can be heated to high temperatures and it stores the heat for a long time. It is also very hard-wearing and scratch-resistant. In the Staub cherry-red “Tomato“ Cocotte you will be able to conjure up new, delicious recipes and spoil your family and friends.

  • Made of cast iron for excellent heat retention and distribution
  • It is used for cooking and serving purposes
  • Secured with a heavyweight, tight-fitting lid that retains moisture well
  • Features a non-sticky enamel coating for extended durability
  • Its textured matte finish elevates browning reactions


4Homes

Tomato Cast Iron Pot From Staub

KWD 83.000

The cherry-red Staub cocotte is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. Its appearance is reminiscent of a big, juicy beefsteak tomato so it is eye-catching in the kitchen and on the dining table.
Made in France, this Staub ZGS Tomato Cocotte Cherry is ideal for simmering and slow-cooking of meats and veggies.

Cast iron has the advantage that it can be heated to high temperatures and it stores the heat for a long time. It is also very hard-wearing and scratch-resistant. In the Staub cherry-red “Tomato“ Cocotte you will be able to conjure up new, delicious recipes and spoil your family and friends.



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