Good stability --- Made of stainless steel blade and wooden handle, no sliding and swinging. The knife edge is sharp and slides over the dough more quickly.
4 extra blades --- Simple design for quick and easy blade replacement. The two-sided design allows the four corners of each blade to be used. Made of stainless steel, the surface is smooth and easy to clean.
Convenience --- The ergonomic handle makes scoring, cutting, slashing dough easy. Helps to improve the appearance of baked bread, creating diversity in form and appearance.
Safety ---The protective cover keeps the blade sharp and ready for use, and can be stored without risk and safely transported.