Leafy Greens

Mustard Wasabi brings the bold, spicy flavor of wasabi right to your garden. This fast-growing, flavorful mustard adds a unique kick to salads, sandwiches, and more! If you love heat and flavor, this variety is a must-grow.

Cilantro Slow Bolt is the perfect variety for gardeners who want fresh cilantro all season long. Known for its rich, aromatic flavor and slow bolting nature, it’s ideal for cooking, salsa, and garnishing your favorite dishes.

Bring the classic flavor of Italian cooking to your garden with Italian Flat Leaf Parsley! Known for its vibrant green leaves and robust taste, this versatile herb is essential for everything from salads and sauces to garnishes. Easy to grow and packed with nutrients, it’s a must-have for every herb garden!

Swiss Chard ‘Large White Ribbed’ is a dependable leafy green known for its broad, dark green leaves and thick white stems. It has a mild, slightly earthy flavor and can be enjoyed both raw and cooked, making it a versatile addition to everyday meals. This variety is productive and forgiving, giving you countless harvests from the same plant.

Seeds grow best in well-draining soil in a sunny to lightly shaded spot. Keep the soil evenly moist as plants grow. Harvest outer leaves as needed, allowing the center to continue producing fresh growth over time.

Lettuce ‘Romaine Little Caesar’ is a compact romaine variety that forms upright, crisp heads with a fresh, slightly sweet flavor. Its sturdy leaves make it perfect for salads, wraps, and classic Caesar dishes. Because of its smaller size, it’s especially well suited for home gardens, raised beds, and container growing.

Seeds grow best in well-draining soil in a sunny to lightly shaded spot. Keep the soil evenly moist to encourage steady growth. Harvest when the heads are firm and well-formed, or pick outer leaves earlier for fresh use while allowing the center to continue growing.

Lettuce ‘Iceberg Crisphead’ is a classic lettuce variety known for its tight, round heads and crisp, refreshing leaves. It has a clean, mild flavor and a satisfying crunch, making it a favorite for salads, wraps, and sandwiches. This variety grows well in home gardens and gives a rewarding harvest when cared for steadily.

Seeds grow best in a sunny to lightly shaded spot with well-draining soil. Keep the soil consistently moist while the plants grow, as even watering helps the heads form properly. Harvest when the heads feel firm and full, or pick outer leaves earlier for fresh use.

Mustard ‘Tatsoi’ is a fast-growing leafy green with smooth, spoon-shaped leaves that form a low, compact rosette. It has a mild mustard flavor that’s gentle and slightly sweet, making it easy to enjoy both raw and cooked. Tatsoi is perfect for salads, stir-fries, soups, and quick sautés, and is a great addition to any home vegetable garden.

Seeds grow best in well-draining soil in a sunny to lightly shaded spot. Keep the soil evenly moist for steady growth. Leaves can be harvested young for a tender texture or allowed to grow larger for cooking, and regular picking encourages the plant to keep producing.