KWD 0.000 KWD
KWD 0.000 KWD
New Zealand Spinach, scientifically known as Tetragonia tetragonioides, is a unique leafy green that's perfect for adding a refreshing twist to your meals. Here's why it's a must-have for your garden and kitchen:
Appearance: New Zealand Spinach features glossy, triangular, and slightly succulent leaves. Its vibrant green color adds an attractive touch to your garden.
Taste and Texture: This spinach variety offers a mild, nutty flavor with a hint of saltiness. The leaves are tender and crisp, making them a delightful addition to a variety of dishes.
Culinary Uses:
Nutritional Benefits: New Zealand Spinach is a rich source of vitamins, minerals, and antioxidants. It's particularly high in vitamin C and has a decent amount of vitamin A, making it a nutritious addition to your diet.
Ease of Growth: This spinach variety is easy to grow, making it suitable for both experienced gardeners and beginners. Provide well-drained soil and ensure it receives adequate sunlight for the best results.
📋 Important Note: Please remember that, as a live plant, its size and appearance may vary slightly. Be assured that we've selected a robust plant ready to thrive in your garden.
Planting tips:
Pick a bright spot in a large pot or outdoors, and prep the ground by adding compost, worm castings, or organic plant food. Dig a hole at least twice the size of the plant's rootball, then add mycorrhiza if you have it, and water. Plant, press soil, then water again, ideally with a diluted plant food concentrate. To protect from wilting, a few days of shade may be helpful.
Plants take up to 3 days to deliver