Newzealand Spinach Plant Small

Newzealand Spinach Plant Small

Regular price KWD 0.750 KWD
Sale price KWD 0.750 KWD Regular price
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New Zealand Spinach, scientifically known as Tetragonia tetragonioides, is a unique leafy green that's perfect for adding a refreshing twist to your meals. Here's why it's a must-have for your garden and kitchen:

Appearance: New Zealand Spinach features glossy, triangular, and slightly succulent leaves. Its vibrant green color adds an attractive touch to your garden.

Taste and Texture: This spinach variety offers a mild, nutty flavor with a hint of saltiness. The leaves are tender and crisp, making them a delightful addition to a variety of dishes.

Culinary Uses:

  • Salads: New Zealand Spinach is fantastic in fresh salads, providing a unique texture and flavor.
  • Sandwiches: Layer the leaves in sandwiches for a refreshing crunch and taste.
  • Cooked Dishes: It can be lightly steamed, sautéed, or used in stir-fries, adding a wholesome element to your warm dishes.
  • Smoothies: Blend it into your morning smoothies for an extra nutrient boost.
  • Stir-Fries: Incorporate it into your stir-fries for a pop of color and a mild, savory taste.

Nutritional Benefits: New Zealand Spinach is a rich source of vitamins, minerals, and antioxidants. It's particularly high in vitamin C and has a decent amount of vitamin A, making it a nutritious addition to your diet.

Ease of Growth: This spinach variety is easy to grow, making it suitable for both experienced gardeners and beginners. Provide well-drained soil and ensure it receives adequate sunlight for the best results.

📋 Important Note: Please remember that, as a live plant, its size and appearance may vary slightly. Be assured that we've selected a robust plant ready to thrive in your garden.

Planting tips:

Pick a bright spot in a large pot or outdoors, and prep the ground by adding compost, worm castings, or organic plant food. Dig a hole at least twice the size of the plant's rootball, then add mycorrhiza if you have it, and water. Plant, press soil, then water again, ideally with a diluted plant food concentrate. To protect from wilting, a few days of shade may be helpful. 

 

Plants take up to 3 days to deliver

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