KWD 0.000 KWD
KWD 0.000 KWD
Made in France, the Staub casserole (Cocotte or Dutch oven) is unsurpassed for searing and slow cooking stews or meat and vegetable dishes to perfection, then serving straight to the table in style. Meat and fish stay juicy, vegetables become particularly tender and all the aromas are retained in the flavourful sauce. Cast iron possesses the best cooking characteristics and the innovative lid collects the condensed liquid and evenly releases it back onto the food, yielding moist, flavorful results.