Onion
Long-day, short-day, and bunching onions for any zone.
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Add a mild, sweet onion flavor to your meals with these delicious and nutritious White Sweet Spanish Onion Microgreens! Perfect for garnishing your salads, sandwiches, and tacos, these tiny sprouts pack a punch of flavor while offering a great source of vitamins and antioxidants.
Add a mild, onion-like flavor to your dishes with fresh, crunchy leek microgreens! These tiny greens are packed with nutrients, offering a punch of flavor in every bite. Perfect for garnishing salads, sandwiches, and more!
The Tokyo Long bunching onion is a fast-growing, mild-flavored onion that’s perfect for adding a crisp, fresh bite to salads, soups, and stir-fries. With its long, slender stalks and quick growth, this onion is a great choice for both beginner and experienced gardeners!
The Early White Grano onion is an early maturing variety that produces sweet, mild, and crispy white onions perfect for fresh salads, salsas, and sandwiches. With its quick growth and great flavor, it's a must-have for any garden!
The Red Burgundy onion is a stunning variety that produces vibrant red-purple bulbs with a mild, sweet flavor. Perfect for adding color and taste to your salads, salsas, and roasted dishes, this onion is a must-grow for any gardener!
The Texas Super Sweet onion is a sweet, mild variety known for its large, juicy bulbs and smooth, crisp texture. Perfect for salads, grilling, or simply enjoying raw, these onions are a great choice for gardeners who love a sweet onion with a fantastic flavor.
Onion ‘Torpedo’ is a distinctive elongated onion with smooth skin and a mild, slightly sweet flavor. It’s a versatile kitchen onion that works well fresh, lightly cooked, or caramelized, and its shape makes it easy to slice evenly. This variety is a great choice for home gardens, offering reliable growth and a satisfying harvest.
Seeds grow best in well-draining soil in a sunny spot. Keep the soil consistently moist during early growth, then water regularly as bulbs begin to form. Harvest when the tops start to yellow and fall over, then allow bulbs to dry before storing.
