Root Vegetables

Radish White Stem microgreens and sprouts offer a mild yet peppery flavor with crunchy stems and vibrant green leaves.

These microgreens have a crisp, refreshing texture and are packed with nutrients, making them an excellent choice for adding a zesty kick to dishes. Whether grown as microgreens or sprouts, they are quick to grow and provide a versatile addition to your kitchen.

Radish Triton Purple microgreens and sprouts add a bold splash of color and a spicy kick to any dish! Known for their vibrant purple stems and peppery flavor, these microgreens are packed with vitamins and antioxidants, making them a nutritious choice.

Quick to grow, they’re an ideal garnish or fresh ingredient for salads, sandwiches, and more.

Beetroot ‘Chioggia’ is a unique beet variety known for its beautiful pink-and-white rings when sliced. It has a mild, slightly sweet flavor and is commonly used fresh, roasted, or cooked. This variety grows well in home gardens and containers during the mild and cooler season.

Sow seeds from October in loose, well-draining soil and a sunny location. Keep soil evenly moist to encourage smooth root development.

Beetroot ‘Cylindra’ is a long, cylindrical beet variety known for its smooth shape and easy slicing. It has a mild, sweet flavor and is ideal for cooking, roasting, and pickling. This variety grows well in home gardens and containers especially where soil space is limited.

Beetroot ‘Golden Detroit’ is a unique golden-yellow beet variety with a mild, sweet flavor. It is known for its smooth texture and less earthy taste compared to red beets, making it popular for fresh use, cooking, and roasting. This variety grows well in home gardens and containers during the cooler season in the GCC.

Onion ‘Torpedo’ is a distinctive elongated onion with smooth skin and a mild, slightly sweet flavor. It’s a versatile kitchen onion that works well fresh, lightly cooked, or caramelized, and its shape makes it easy to slice evenly. This variety is a great choice for home gardens, offering reliable growth and a satisfying harvest.

Seeds grow best in well-draining soil in a sunny spot. Keep the soil consistently moist during early growth, then water regularly as bulbs begin to form. Harvest when the tops start to yellow and fall over, then allow bulbs to dry before storing.

Turnip ‘Purple Top White Globe’ is a classic root vegetable known for its smooth, round shape and distinctive purple-and-white skin. The roots have a mild, slightly sweet flavor with a gentle peppery note, while the tender green tops are also edible and delicious. It’s a rewarding crop that grows quickly and brings both freshness and versatility to the kitchen.

Seeds grow best in well-draining soil in a sunny to lightly shaded spot. Keep the soil evenly moist for steady growth. Turnips can be harvested young for a more delicate flavor or left to mature for fuller-sized roots, making them easy to enjoy at different stages.

These Detroit Dark Red beet microgreens bring a vibrant pop of color and nutrition to any dish! Known for their earthy, sweet flavor and deep red stems, they’re perfect for adding flavor, texture, and a dash of color to your meals.