Specialty Seeds

Beetroot ‘Golden Detroit’ is a unique golden-yellow beet variety with a mild, sweet flavor. It is known for its smooth texture and less earthy taste compared to red beets, making it popular for fresh use, cooking, and roasting. This variety grows well in home gardens and containers during the cooler season in the GCC.

Beetroot ‘Cylindra’ is a long, cylindrical beet variety known for its smooth shape and easy slicing. It has a mild, sweet flavor and is ideal for cooking, roasting, and pickling. This variety grows well in home gardens and containers especially where soil space is limited.

Beetroot ‘Chioggia’ is a unique beet variety known for its beautiful pink-and-white rings when sliced. It has a mild, slightly sweet flavor and is commonly used fresh, roasted, or cooked. This variety grows well in home gardens and containers during the mild and cooler season.

Sow seeds from October in loose, well-draining soil and a sunny location. Keep soil evenly moist to encourage smooth root development.

Fava Bean ‘Aquadulce’ is a classic cool-season crop known for its large, tender beans and reliable performance in mild weather. It is widely grown for home kitchens and traditional dishes, and performs well in garden beds and large containers during the winter season.

Sow seeds from October in well-draining soil and a sunny location. Plants grow upright and may benefit from light support as they mature. Regular watering encourages healthy pod development, with harvest typically starting a few months after planting when pods are full and firm.

Chia microgreens are tiny powerhouses, packed with nutrients and boasting a mild, refreshing taste. Known for their health benefits, these greens are a great addition to smoothies, salads, and sandwiches.

With their fast growth and simple care, chia microgreens make a nutritious, easy-to-grow choice for any home gardener.

The 5-Part Salad Mix Sprouting Seeds offers a delicious blend of flavors and textures, perfect for adding a healthy crunch to salads, sandwiches, and snacks.

 This mix combines the mild, nutty flavors of alfalfa and mung, the sulforaphane-packed broccoli sprouts, and a zesty kick from radish and green lentil seeds. With a mix of tastes from mild to spicy, this blend brings balance and variety to any dish.

Fenugreek microgreens and sprouts are loved for their unique flavor and incredible health benefits. Known for aiding digestion and adding a hint of spice to dishes, they’re a versatile and nutritious choice.

With their fast growth and flavorful punch, fenugreek sprouts and microgreens are a fantastic addition to any diet. Their smell is significantly reduced after sprouting.

Alfalfa microgreens are tiny powerhouses, packed with nutrients and a mild, nutty flavor. Loved for their crunchy texture and high vitamin content, these microgreens add a fresh boost to salads, sandwiches, and snacks.

Growing alfalfa as microgreens or sprouts is simple, making them a perfect choice for beginners looking to add nutritious greens to their meals.