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Beetroot ‘Chioggia’ is a unique beet variety known for its beautiful pink-and-white rings when sliced. It has a mild, slightly sweet flavor and is commonly used fresh, roasted, or cooked. This variety grows well in home gardens and containers during the mild and cooler season.
Sow seeds from October in loose, well-draining soil and a sunny location. Keep soil evenly moist to encourage smooth root development.
Round roots with distinctive pink and white rings and green leafy tops
Mild and slightly sweet, ideal for salads, roasting, and cooking
Grow in cooler months, keep soil evenly moist, and avoid compacted soil
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