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The Jarrahdale Pumpkin is a unique heirloom variety from Australia, admired for its slate-gray skin and sweet orange flesh.
Flavor & Texture: Dense, smooth flesh with a rich sweetness, perfect for cooking and baking.
Use in the Kitchen: Excellent for soups, roasting, pies, and purees. Stores well after harvest.
Growth Habit: Strong plant producing medium to large, round pumpkins with gray-blue rinds.
Note: Live plant, size may vary. Healthy and strong, ready to thrive.
Planting Tip: Requires full sun, fertile soil, and steady watering. Harvest when skin hardens and color deepens.
Tip: For best results, harden off your plant before moving it to the garden to avoid transplant shock.
نوصل لجميع الدول عن طريق شركة فدكس
نوصل خلال جميع الأيام ما عدا يوم الجمعة
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