Here is a new compost batch that I started last month, its getting well watered and turned. I add layers of grass clippings (C+N), then kitchen scraps(N), then wood shavings (C), this way the dry wood shavings mask the scent of the fruits and vegetables which will attract less insects. The reason my grass clippings are N+C is because I leave them in the sun for about 2 weeks before I put them in the bin, this way the dried brown grass reacts with the still fresh grass to make fast compost. [/caption] You can see that the wood shavings take longer to compost than the grass and kitchen scraps. Im also making new compost tea to water and spray the plants with.
I've put the time and effort into growing my own healthy vegetable transplants indoors under lights and now it’s time to transplant them into the garden. But before I head for the garden I must be sure to harden off those tender seedlings or I'll be making a mistake that could destroy all my careful efforts. I left the country for about two weeks, and since then, my seedlings got yellow and sad, but they're still alive! and I'm sure they can make it with the proper care! [/caption] Even after the temperatures drop, conditions outside in the garden are still much harsher than your home grown vegetable seedlings are accustomed to. If you were to take those sensitive plants and move them directly into the garden there’s a good chance that they would not survive the transition. What the vegetable plants need is a hardening off period where they can slowly adapt to the more intense light, winds, temperature variations, and other conditions that they will encounter in the outdoor world. Hardening off requires time but the process itself is a simple one. Begin by carefully transporting your seedlings to a somewhat sheltered location where they can get their first taste of what life outdoors is going to be like. This initial exposure should be brief, only an hour or two during the early morning or late evening hours. Start the hardening off process a couple of weeks before you anticipate planting the seedlings out into the garden. Each day you will be moving the plants outside for increasing lengths of time, allowing them to gradually get used to the sunshine, wind, rain, and other outdoor conditions. In my case I've moved them to a warm area with direct sun through glass windows. The area is not as hot as it is outside, so I can leave them all day. The Terra-cotta pots are from TrueValue.Being Root-Bound: "When a plant grows for too long in its container, it generally becomes root-bound. With no room for additional growth, roots become tangled, matted, and grow in circles. Root-bound plants placed in the ground without having their roots untangled often fail to overcome their choked condition. This results in stunting the plants growth and potential." My plants are definitely root-bound and need to be transplanted as soon as possible. The plants look yellow and weak because of malnutrition, they're hungry! this is why I've just added a layer of compost to the very small pots to give them a quick fix. They will bounce back, but the tiny pots are not enough, they will soon be transplanted into their permanent location; the square foot raised beds Don't skip this crucial step when transferring your seedlings to their containers or in the ground.
My garden beds are almost ready to be planted out, this is why its time to collect finished compost. Not all my compost is finished, the reason behind that, is that I was adding new materials over finished compost. This is why I'm using a sifter to screen out the unfinished parts. The sifter can be found in Co ops for under two dinars. Sifting compost is a lot of work, but the end result is worth it. I got this fine, crumbly, clean, and attractive looking compost. This compost took under 3 months to transform from grass clippings, orange peels, cardboard, melon rinds, and more, to this rich dark magic fertilizer and mulch. Sifting compost is done by pushing the compost through the holes or by shaking the sifter repeatedly. Make sure the container under the sifter is larger in size; to collect everything, because your compost is very valuable . I used a plastic basin. Collect and toss the unfinished compost (left in the sifter) in your compost bins for another round of composting. Can you believe this entire process took under three months!
Here is an update on my compost, the compost is not completely finished but it is almost there. Compost is finished when the original items in the compost are no longer recognizable. I can certainly say that about mine, since I can no longer see the newspapers, orange and lemon peels or watermelon rinds, but there is still more time to wait, since some paper items are still visible because carbon rich items take longer to decompose than nitrogen rich ones. The bins don't smell at all and only need water every couple of days since it's so hot. It keeps shrinking and shrinking, and in the end will be dark, crumbly, and ready to feed your plants. This compost is only a month old and already on the way to becoming done! So what are you waiting for? go start your own bins now and recycle your way to a healthy garden!